The Extra Brut Gosset is made from a blend of 32% Chardonnay, 45% Pinot Noir 45% and 23% Pinot Meunier. Vinified and aged for three years on its lees “to eliminate the risk of premature oxidation”, well beyond the legal minimum of 15 months, the wine has a dosage of just 5g/l (which makes this an Extra Brut), with the aim of preserving the “balance between freshness, fruit and vinosity, without masking the wine’s character or purity.
If you are after a drier than normal and crisp entry level Champagne, try this.