This biodynamic Austrian red wine is made by one of the most famous producers in Austria.
Biodynamic viticulture refers to a method of farming the vineyards that is stricter than Organic viticulture. In addition to zero use of chemical fertilisers and pesticides, biodynamic wineries follow the solar and lunar cycle...if you are to learn more google the founder of biodynamic farming - Rudolf Steiner.
Bläufrankisch is the 2nd most popular black grape variety in Austria after Zweigelt. Typical characteristics include dark berry fruits, slight spiciness, fine tannins and good acidity.
This particular one is drinking beautifully. Good freshness and pure fruited. Medium bodied.
Food pairing: Pasta or Pizza or roast pork knuckle!
Variety: Bläufrankisch
Country: Austria
Region: Burgenland
Alcohol: 13.5%