Same fresh, ripe red cherries like the 2019 that we tasted in end 2023, medium-bodied, really well made - great balance of acid and fruits and hint of herbaceous complexity which Burg lovers (those whole cluster fermentated wines we meant, in this case 30% whole clusters) like, silky tannins and inviting. In terms of style, it's quite elegant almost like Rudolf Fürst but with riper/darker fruits and more full bodied. For those who need ratings - highly rated by JR (17+), JS (92 pts) and Vinous (93 pts). 13% abv. Even without the % alcohol, you can trust us that jammy Pinot Noir is not our style.