From one of the finest 1er Crus of Meursault, it's hard to go wrong if you believe that for Burgundy, it is terroir + producer = quality. Faiveley is one of the top negociant producers. In this case, the fruits for this wine is owned by them. Hence, Domaine Faiveley. If you have been monitoring prices and availability of Burgundy (both white and red) recently, it is hard to find 1er Crus with a few years of bottle age in Singapore! Don't miss out. Extremely limited.
Domaine Faiveley combines the principles of modern winemaking methods with the time honoured traditions that have been practiced for centuries within their 19th century cellars. Each terroir and each vintage, benefits from special attention which makes the cuvées unique. Each bottle therefore becomes the faithful reflection of its terroir.
'Pale yellow. Sexy hints of peach and mango on the nose. Creamy in the middle and surprisingly easy and open-knit today. (The yield here was normal, as with the Blagny.) An attractive midweight wine with moderate intensity, this premier cru finishes with a dusty note of lime peel, a touch of salinity and a slightly phenolic character. Faiveley noted that this wine is less concentrated than the 2015 and similar in balance to the 2009.' Vinous 90-92 pts